When you live on an island, rising sea levels are a concern, especially for farmers that cultivate crops both on land and in the sea. They are responsible for the food we eat and wine we drink. Rising temperatures also pose a threat to a region known for its wine harvest, vast produce offerings, and shellfisheries that drive the local economy and tourism. The local maritime climate has long defined agriculture and aquaculture. With the dangers of climate change looming over the coastal landscape, farmers share what the future holds for the East End.

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