An almost ethereal early morning on the farm, unearthing the day’s ingredients into a wheelbarrow—this is how Kyle Romeo and Amanda Falcone imagine their days will begin when they open Barrow Food House in Aquebogue. A concept that merges farm fare with an elevated mom-and-pop atmosphere, the husband and wife team are crossing the experiences of being at someone’s home—their home—with a restaurant. The name is symbolic of hard work, a notion not lost on the chefs who have served as the contractors, tilers, designers, painters, and every other role as they work to finish the space focused on updated counter service.

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